Chefs, Linda & Ray Faville welcome you to the Finch & Chubb.We opened our restaurant at LOCK  12 MARINA in 1985 .Twenty four years later we still continue  our tradition of cooking every meal to order .A visit to Lake Champlain would not be complete without dinner at the Finch & Chubb Restaurant. In Dec. 2005 the Finch & Chubb was presented with the "Best of the Best" small business award by the Adirondack Regional Chamber of Commerce and Washington County Development Corporation.   EARLY BIRD DINNERS....$13.95. Served from 4.30 - 6.00 pm. APPETIZERS ESCARGOTS WITH GARLIC BUTTER & WINE $6.95 CAJUN FRIED SHRIMP $7.95 CREAMY LEEK & ONION SOUP AU GRATIN $4.95 SMOKED TROUT WITH HORSERADISH SAUCE $8.95  PATE DE LA MAISON $6.95 SPICY CHICKEN WINGS $6.95 BROILED CRABCAKE $6.95 HERE'S A SAMPLE OF OUR DINNER ENTREES. Chef Specials change nightly. SHRIMP SCAMPI OVER LINGUINI $17.95 SHRIMP & SCALLOPS AU GRATIN $18.95 LOBSTER SEAFOOD CASSEROLE $23.95 GRILLED CHICKEN & WALNUT LINGUINI $16.95 CRABCAKES $18.95 PORK MEDALLIONS WITH MUSHROOM WINE SAUCE  $16.95 SAUTEED DUCK WITH BRANDIED CHERRY GLAZE $19.95 BROILED SALMON WITH MUSTARD DILL SAUCE $17.95 VEAL MARSALA $19.95 ALASKAN KING CRAB LEGS $26.95 SIZZLING STEAK SALAD$15.95 GRILLED  SEA SCALLOPS $18.95 SHRIMP & SCALLOPS FRA DIABLO OVER LINGUINI $17.95 FINCH & CHUBB CHARBROILED STEAK  $21.95 CHICKEN FLORENTINE $17.95 FILET TIPS OVER LINGUINI WITH A DIJON MUSTARD SAUCE $24.95 RACK OF LAMB $29.95 PAN FRIED CATFISH WITH CAJUN SPICES $16.95 PRAWN  CURRY WITH PEPPERS & RAISINS OVER SAFFRON RICE $18.95 HOME-MADE DESSERTS         APPLE BERRY CRISP  TIRAMISU                 TOLL HOUSE PIE  STRAWBERRY CHEESECAKE   BROWNIE SUNDAE   CHOCOLATE PEANUT BUTTER PIE       CARROT CAKE                OUR DESSERT SELECTION CHANGES DAILY WITH THE CHEF'S MOOD. ALL THROUGH THE MONTH OF MAY IS SEAFOOD FEST AT THE FINCH & CHUBB.WE'LL BE SERVING A VARIETY OF FRESH SEAFOOD DINNERS EACH NIGHT.